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Chocolate Tahini Muffins

Name: Chocolate Tahini Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1KG
Ingredients: 1 cup Pumpkin; 1 cup Tahini; 75ml Agave Syrup; 1 tbsp Baking Powder; ½ cup Cocoa Powder; 2 tbsp Stevia; ¼ +¼ cup Dark Chocolate; 3 scoops VPA® Chocolate WPI

July 06, 2020 1 min read

Chocolate Tahini Muffins

Rated 4.0 stars by 3 users

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Servings

Prep Time

20 minutes

Cook Time

15 minutes

Calories

213

If you missed out on the Chocolate Cake Day, don’t stress. Here is the perfect recipe. These muffins are like no other protein muffin you’ve ever had. Super moist and super fluffy! Packed with Tahini, rich in minerals such as Magnesium, Phosphorus and Iron.

You don’t need a better reason for it to be cake day everyday? Add this to your favourites bake list because you will definitely want to enjoy this one more than once.

Author: Donna Brown

Ingredients

1 cup Pumpkin
1 cup Tahini
75ml Agave Syrup
1 tbsp Baking Powder
½ cup Cocoa Powder
2 tbsp Stevia
¼ +¼ cup Dark Chocolate
3 scoops VPA® Chocolate WPI

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Directions

Steaming the pumpkin until cooked through.
Preheat the oven to 180º and line a 12 hole muffin tray.
Once pumpkin has cooled a little add to a food processor along with remailing ingredients (keeping half the choc aside) and mix until smooth.
Transfer mixture evenly into the muffin tray and top with the remaining choc chips.
Bake for 10 min or until cooked through.
Enjoy your Chocolate Tahini Muffins.