Chocolate Tahini Muffins

Directions

1. Steaming the pumpkin until cooked through.
2. Preheat the oven to 180º and line a 12 hole muffin tray.
3. Once pumpkin has cooled a little add to a food processor along with remailing ingredients (keeping half the choc aside) and mix until smooth.
4. Transfer mixture evenly into the muffin tray and top with the remaining choc chips.
5. Bake for 10 min or until cooked through.
6. Enjoy your Chocolate Tahini Muffins.