July 06, 2020 1 min read
Rated 5.0 stars by 1 users
Dessert / Cakes / High Protein
16
30 minutes
25 minutes
160
Cherry season is here and in full swing! (in Aus) And with Chocolate Cake Day just around the corner on 27th January, what better way to celebrate than with a Choc Cherry Cake. This quick and easy cake is deliciously moist and packed with more than 13g of protein per serve. Without flour this cake has less than 5g of carbs per serve making this the perfect dessert (or breakfast, no judgment here) for those on a low carb or keto diet.
Author: Donna Brown2 scoops VPA® Choc Cherry WPI
2 scoops VPA® Choc Cherry WPI
Nutritional Information (per serve)
Calories 160, Carbs 4.3 grams, Fat 9.4 grams, Protein 13.2 grams