Chocolate Cherry Cake

Name: Chocolate Cherry Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1KG
Ingredients: 2 cups Pumpkin (Steamed); 1 cup Almond Butter (Natural); ½ cup Cocoa or Cacao; 2 scoops VPA® Choc Cherry WPI; 2 scoops VPA® Choc Cherry WPI; 1-2 tbsp Stevia; 1-2 tbsp Almond Butter; Dash Milk; Optional - Cherry halves, Coconut

July 06, 20201 min read

Chocolate Cherry Cake

Rated 5.0 stars by 1 users

Servings

16

Prep Time

30 minutes

Cook Time

25 minutes

Calories

160

Cherry season is here and in full swing! (in Aus) And with Chocolate Cake Day just around the corner on 27th January, what better way to celebrate than with a Choc Cherry Cake. This quick and easy cake is deliciously moist and packed with more than 13g of protein per serve. Without flour this cake has less than 5g of carbs per serve making this the perfect dessert (or breakfast, no judgment here) for those on a low carb or keto diet.

Author: Donna Brown

Ingredients

2 cups Pumpkin (Steamed)
1 cup Almond Butter (Natural)
½ cup Cocoa or Cacao
2 scoops VPA® Choc Cherry WPI

Frosting

2 scoops VPA® Choc Cherry WPI
1-2 tbsp Stevia
1-2 tbsp Almond Butter
Dash Milk

Toppings

Optional - Cherry halves, Coconut

Directions

Steam the pumpkin until cooked through and blend in a food processer until smooth.
Preheat oven to 180º and line a 20×20 square tin.
Transfer pumpkin to a large mixing bowl and remaining cake ingredients. Mix until combined.
Pour into cake tin and bake for 20-25 minutes.
Combine frosting ingredients in a food processer, slowly adding the milk until thick but spreadable consistency. Allow cake to cool before frosting.
Frost and top with Cherries. Keep refrigerated.
Enjoy your Chocolate Cherry Cake.

Recipe Video

Recipe Note

Nutritional Information (per serve)

Nutrition

Calories 160, Carbs 4.3 grams, Fat 9.4 grams, Protein 13.2 grams

Belledonna Brown

Chocolate Cherry Cake

Chocolate Cherry Cake

Category

Servings

Prep Time

Cook Time

Calories