Peanut Butter and White Chocolate Popcorn
July 06, 20201 min read
Peanut Butter and White Chocolate Popcorn
Rated 3.3 stars by 3 users
Category
Snack / Dessert / High Protein
Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
Calories
157
If you missed Popcorn Day last Saturday (19th January) here is a great Vegan alternative to our Dark Chocolate Popcorn. Did you know that a large bucket of popcorn at the cinemas can contain more calories than a double quarter pounder? Eeek! If you love your popcorn but need a lower calorie Vegan version, we’ve got you covered.
Author: Donna Brown
Ingredients
- 2 cups Popcorn (Air Popped)
- 1 tbsp Peanut Butter (Natural)
1 Scoop VPA® Vanilla Premium Plant
- 1 square Vegan White Chocolate
- ½ tsp Cinnamon
Directions
- Place approx. 1½ tbsp of popcorn kernels in a paper bag and microwave for approx. 1 min 30 sec and transfer to a mixing bowl. (or use a bag of pre popped corn)
- Drizzle the peanut butter over the popcorn and coat with protein and cinnamon.
- Melt the White Chocolate and drizzle over the popcorn.
- Enjoy your PB & White Choc Popcorn.
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 157, Carbs 5.9 grams, Fat 6.7 grams, Protein 17.2 grams
Belledonna Brown
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