Cake / Dessert
Here is a great gluten-free chocolate chip loaf, loaded with delicious choc chips and packed with protein. I thoroughly enjoy this loaf as a second breakfast toasted or as a sweet 3pm pick me up.
This recipes is already very low in carbs with just 9g per serve, but for those following a Keto diet it can be easily adapted by swapping the almond milk for heavy cream and part of the apple sauce for butter. For my Vegan friends, see the ingredients list for simple vegan alternatives.
3 scoops VPA Vanilla WPI
1/2 cup Dark Chocolate Chips
Nutritional Information (per serve)
Note: Make this recipe vegan by replacing the Whey Protein Isolate with the VPA Premium Plant and use vegan choc chips.
Calories 236, Carbs 9.2 grams, Fat 16 grams, Protein 12.4 grams