Double Choc Kids Protein Muffins

December 01, 20201 min read

Double Choc Kids Protein Muffins

Rated 5.0 stars by 3 users

Servings

12

Prep Time

5 minutes

Cook Time

20 minutes

Calories

167

These double chocolate protein muffins are rich, gooey, and made specially with VPA® new Kids Daily Shake. When they're specially formulated for fussy eaters, we guarantee you your little ones (and adults) will love these delicious muffins.

Author:

Danica Dedic

Image of Double Choc Kids Protein Muffins

Ingredients

180g Uncle Toby’s Traditional Oats
200g Banana, Mashed
110g VPA® Kids Daily Shake
30g Cadbury Premium Dark Cocoa
3g McKenzie’s Baking Powder
50g Natvia Natural Sweetener
2 x Whole Eggs
250ml Blue Diamond Unsweetened Vanilla Almond Milk
35ml Queen’s Sugar Free Maple Syrup
80g Cadbury Dark Chocolate Baking Chips

Directions

Preheat your oven to 180 degrees and line a muffin tin with 12 muffin cases.
In a food processor or blender, blitz half of your oats into a fine powder. In a large mixing bowl, combine all oats, mashed banana, VPA® kids daily shake, cocoa, baking powder and natural sweetener. Mix to combine.
In a separate bowl, combine eggs, almond milk and maple syrup. Mix to combine.
Add wet ingredients to dry ingredients and mix until combined. Add in choc chips and stir until evenly distributed throughout the mixture.
Weigh total mixture and divide by 12, this will give you the total grams per muffin case. Distribute mixture evenly into muffin cases.
Bake for 20 minutes or until a toothpick inserted into the centre of the muffins comes out clean. Remove from the oven and allow to cool in the tray for 5 minutes before placing on a cooling rack.