Your new favourite gingerbread recipe, high protein gingerbread soft cookies! This Gingerbread is beautifully soft with the most perfect amount of spice. Heaven!
Gingerbread Soft Cookies
December 10, 20191 min read
Gingerbread Soft Cookies
Rated 3.8 stars by 4 users
Category
Biscuits / Dessert / Snack
Servings
15
Prep Time
10 minutes
Cook Time
8 minutes
Calories
141
Your new favourite gingerbread recipe, high protein gingerbread soft cookies! This Gingerbread is beautifully soft with the most perfect amount of spice. Heaven!
Author: Donna Brown
Ingredients
- 2 scoops Vanilla Premium Plant
- 2 tbsp Coconut Flour
- ½ tsp Baking Soda
- 2½ tsp Gingerbread Spice
- Dash of Vanilla
- ¼ cup Coconut Sugar
- ½ cup Almond Butter
- 1 Egg
Directions
- Preheat the oven to 180º and line a baking tray with grease proof paper.
- In a cake mixer combine all ingredients until smooth.
- Take about 2 tbsp of mixture and roll into a ball.
- Press down onto the baking tray and repeat for remaining mixture.
- Bake for 6-8 minutes.
- Enjoy your gingerbread soft cookies!
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 141, Carbs 6.7 grams, Fat 7.6 grams, Protein 10.4 grams
Belledonna Brown
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