Directions

1. Soak the dates in hot water for about an hour.
2. Preheat the oven to 180º and in a cake tin.
3. Steam the sweet potato until soft.
4. Combine all cake ingredients until smooth.
5. Transfer to the cake tin and bake for 45 minutes.
6. To make the frosting, blitz the Avocado, Cocoa and Dates in a food processor. Adding a powdered sweetener if you prefer a sweeter frosting.
7. Allow the cake to cool before frosting.