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Pumpkin pie protein bars

Name: Pumpkin Pie Protein Bars
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1KG
Ingredients: 3½ scoops Vanilla Premium Plant; 200g Almond Butter; 100g Pumpkin Puree; 2 tsp Pumpkin Spice; 3 tbsp Sugar-Free Maple Syrup; ¼ cup Sugar-Free White Choc Chips; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ⅛ teaspoon ground cloves

November 19, 20191 min read

Pumpkin Pie Protein Bars

Rated 3.5 stars by 2 users

Servings

Prep Time

10 minutes

Cook Time

45 minutes

Calories

303

Pumpkin isn’t just for Halloween, we’re a fan of it all year round, and pumpkin pie protein bars are a VPA Office favourite! These bars, are filling and satisfying. Using VPA Premium Plant vegan plant-based protein, these bars pack a protein punch with 25.7g per serve.

Author: Donna Brown

Ingredients

3½ scoops Vanilla Premium Plant
200g Almond Butter
100g Pumpkin Puree
2 tsp Pumpkin Spice
3 tbsp Sugar-Free Maple Syrup
¼ cup Sugar-Free White Choc Chips

Pumpkin Spice Ingredients

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon ground cloves

Directions

To make Pumpkin Spice

In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.

Method for Pumpkin Pie Protein Bars

In a food processor combine all ingredients keeping the choc chips to the side.
Line a loaf tin and transfer the mixture into the tin. Press down evenly.
Sprinkle the white choc chips over the top and set in the freezer.
Enjoy your pumpkin pie protein bars!

Recipe Video

Recipe Note

Nutritional Information (per serve)

Nutrition

Calories 303, Carbs 6.1 grams, Fat 18.5 grams, Protein 25.7 grams

Belledonna Brown