Directions

1. Preheat oven to 160º and line a square cake tin.
2. In a food processor, add all cake ingredients and mix until smooth.
3. Transfer to tin and bake for 20 minutes.
4. Melt the dark chocolate and prepare the Chia Jam if not already done so.
5. Allow cake to cool before cutting into squares. About 2cm in size.
6. Take a square of cake and coat one side with jam. Press together between another square of cake.
7. Coat the top with melted chocolate and cover with coconut.
8. Repeat.