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Coffee Banana Cake

September 10, 20191 min read

Coffee Banana Cake

A great twist on the traditional banana bread. This Coffee Banana Cake would go nicely with a cup of tea (or more coffee). num num num

Coffee Banana Cake

Rated 5.0 stars by 1 users

Category

Cakes / Dessert / High Protein

Servings

8

Prep Time

20 minutes

Cook Time

40 minutes

Calories

277

A great twist on the traditional banana bread. This high protein coffee banana cake would go nicely with a cup of tea (or more coffee). Num num num!

Author: Donna Brown

Image of Coffee Banana Cake

Ingredients

Cake

1½ cup Almond Meal
1 Large Banana
½ cup Coconut Flour
2 scoops VPA® Vanilla WPI
2 Flax Eggs
1 tsp Baking Powder
¼ cup Maple Syrup (sugar free)
165ml Coconut Milk

Coffee Nut Mix

2 shots Coffee
¼ cup Coconut Sugar
1 cup Walnuts

Directions

Preheat the oven to 180º and line a cake tin.
Prepare the coffee mix by combining coffee, sugar & nuts. Set aside.
In a food processor add cake ingredients and blitz until smooth.
Pour cake mixture into the tin and top with the coffee mix.
Using a spoon or skewer mix into just the top half.
Bake for 40 minutes or until cooked though.

Recipe Video

Recipe Note

Nutritional Information (per serve)

Nutrition

Calories 277, Carbs 7 grams, Fat 21 grams, Protein 11.5 grams

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