Oreo Protein Cheesecakes

September 29, 2020 0 min read

Oreo Protein Cheesecakes

Rated 3.5 stars by 11 users

Servings

4 cheesecakes

Prep Time

15 minutes

Cook Time

3 hours

Calories

248

As if the classic oreo cheesecake wasn't enough, how about try this perfect Oreo Protein Cheesecake for every occasion. This delicious recipe is ridiculously easy. This recipe is made with VPA® Vanilla Whey Protein Isolate.

Author:

Danica Dedic

Ingredients

Base

6 x Oreo Original Biscuits
25g Devondale 25% Less Fat Butter, Melted

Filling

200g Chobani 0.5% Fat Greek Yoghurt
100g Philadelphia 60% Less Fat Cooking Cream Cheese
60g VPA® Vanilla Whey Protein
3g Gelatine
30g Boiling Water
1 x Oreo Original Biscuit, Crushed

Directions

In a food processor or blender, blitz your Oreo biscuits until they become a fine powder. Add in the melted butter and mix until combined.
Weigh your total base mixture and divide by 4, this will give you the total grams of biscuit base per cheesecake. Evenly distribute into 4 muffin holes in a silicone muffin tin (NOTE: It has to be silicone so that you can easily pop out the cheesecakes once set. I got mine from Woolworths for $8). Refrigerate.
To make the filling, mix together greek yoghurt and cream cheese until combined. Add in your protein and mix again.
In a small bowl, combine the gelatine with boiling water, mix until dissolved. Once dissolved, add to cheesecake mixture and mix until combined. Crush the remaining Oreo biscuit into the cheesecake mixture and mix until well distributed.
Weigh your total cheesecake mixture and divide by 4, this will give you the total grams per cheesecake. Distribute mixture into muffin holes. Refrigerate for 3 hours, or overnight if preferred. Once set, pop cheesecakes out of moulds and serve.

Recipe Note

These will last up to 5 days stored in the fridge. Macros are listed per cheesecake.

OPTIONAL: You can add a sweetener of choice to your cheesecake filling mix. I personally think that the protein powder makes it sweet enough. I would recommend trying your mixture once you combine the filling ingredients to see if you would like it sweeter.

Nutrition

Calories 248, Carbs 17 grams, Fat 11 grams, Protein 22 grams

Danica Dedic

Danica is passionate about health and fitness and is a huge foodie! She believes in striking balance when it comes to nutrition, and is currently undertaking education with a vision to help others achieve their goals.