PB Choc Chip Blondies

Name: PB Choc Chip Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1KG
Ingredients: 250g canned chickpeas, rinsed and drained; 1/3 scant cup peanut butter; 1/3 cup maple syrup; 1/3 cup milk of choice; 40g VPA® Vanilla Micellar Casein; 1 teaspoon baking powder; 70g choc chips

March 16, 20231 min read

PB Choc Chip Blondies

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Calories

These peanut butter blondies with soft chocolate chips are so easy you only need a food processor. Made using VPA® Vanilla Micellar Casein, they make a yummy protein snack.

Author:

Sarah Ham

Ingredients

250g canned chickpeas, rinsed and drained
1/3 scant cup peanut butter
1/3 cup maple syrup
1/3 cup milk of choice
40g VPA® Vanilla Micellar Casein
1 teaspoon baking powder
70g choc chips

Directions

Preheat oven to 180°C.
Blitz all ingredients (except the choc chips) together in a food processor until smooth.
Fold in the choc chips.
Smooth out the mixture into a lined square tin and bake for approximately 25 mins.
Cut into squares and store in the refrigerator for up to 5 days.