Protein Cake Bites

Directions

1. Steam the pumpkin until cooked through.
2. In a food processer, blitz the oats until fine.
3. Add the pumpkin, oil, baking powder, maple syrup, 2 scoops of protein and vanilla to the oats and mix until smooth.
4. Transfer to a microwave safe dish and cook for approx. 1- 2 minutes. (slightly under cooked)
5. Crumble the cake in a large mixing bowl.
6. Add the yogurt and 1 scoop of protein until mixture starts to clump together. (add more yogurt if needed)
7. Roll into balls and chill for 20 minutes.
8. Melt the white chocolate and drizzle over the cake bites.