Choc Coconut Magnums
March 25, 2019 1 min read
![Choc Coconut Magnums](http://www.vpa.com.au/cdn/shop/articles/unnamed_b54b2dd0-376d-431b-9a24-f36a41e0a310_1600x.jpg?v=1595573406)
Choc Coconut Magnums
Rated 5.0 stars by 1 users
Category
Ice Cream / Dessert / High protein
Servings
4
Prep Time
25 minutes
Cook Time
4 hours
Calories
182
Don't you just love Magnums? Create your own healthier and delicious version of these at home with a mix of yogurt, coconut, cashew nuts coated in chocolate, and VPA® whey protein isolate. They're a treat!
Author: Donna Brown![Image of Choc Coconut Magnums](https://images.getrecipekit.com/v1593579648_000000_cccvzp.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 40g Yogurt
- 40g Coconut Cream
- 40g Cashew Nuts
- ½ tsp Vanilla
- 30ml Sugar Free Maple Syrup
-
50g VPA® Choc Coconut WPI
- 35g Dark Chocolate
- 1 tbsp. Coconut Oil
Coating
Directions
- In a food processor blitz the Cashews and maple syrup until smooth.
- Add remaining ingredients and mix until combined.
- Transfer to magnum moulds and insert sticks.
- Freeze for at least four hours.
- Melt the dark chocolate and mix in the coconut oil before coating the magnums.
- Chill until set.
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 182, Carbs 3.9 grams, Fat 11.7 grams, Protein 13.9 grams
![](http://www.vpa.com.au/cdn/shop/t/106/assets/vpa-author_200x.jpg?v=14327359180976380721679873207)
Belledonna Brown
Donna is a health and fitness lover with a passion for staying active and outdoors. Her current love is all things rock climbing and hiking.