Choc Coconut Magnums

Directions

1. In a food processor blitz the Cashews and maple syrup until smooth.
2. Add remaining ingredients and mix until combined.
3. Transfer to magnum moulds and insert sticks.
4. Freeze for at least four hours.
5. Melt the dark chocolate and mix in the coconut oil before coating the magnums.
6. Chill until set.