Protein Vanilla Rice Crispies

Directions

1. Mix peanut butter, maple and vanilla over a low heat until melted and combined. Remove from heat.

2. Add protein powder and stir until mixed well.

3. Add puffed rice to mixture and combine. Using your hands gently press into a pan until mixture is evenly distributed.

4. Using a knife sprayed with olive oil (to stop sticking) gently press down mixture until flat.

5. Refrigerate for 20 minutes.

6. Mix 1 scoop vanilla protein with 3 tbsps milk if choice. Add pink food colouring. Stir until combined.

7. Spread evenly over the rice puff mixture.

8. Sprinkle raspberries, sprinkles or coconut on top.

9. Refrigerate for an hour. Slice into six bars or 12 mini.