This Caramilk Protein Doughnut recipe will surely get you saying " Doughnut worry, be happy". Satisfy your doughnut cravings and indulge in these high-protein, guilt-free doughnuts topped with caramilk and light cream cheese. Made with VPA® Vanilla Whey Isolate.
Preheat your oven to 180 degrees. In a bowl, mix together your protein powder, plain flour, sweetener and baking powder. In a separate bowl, combine greek yoghurt, applesauce and egg. Add your dry ingredients to your wet ingredients and mix until well combined.
Weigh your total dough mixture and divide by 6, this will give you the total batter per doughnut. Evenly distribute your mixture into 6 doughnut holes in a silicone doughnut tray. Bake for 10 minutes. Once cooked, remove doughnuts from the tray and allow to fully cool before icing.
To make your icing, melt caramilk chocolate in the microwave in 20-30 second increments until completely melted. Add in cream cheese and mix until well combined. Evenly distribute your icing amount to all 6 doughnuts.
Top with sprinkles and enjoy!
Recipe Note
Made with VPA® Vanilla Whey Isolate.
Nutrition
Calories 99,
Protein
8 grams,Carbs
10 grams,Fat
3 grams
![[Batch-tested] Collagen Pro® - Protein Powder](http://www.vpa.com.au/cdn/shop/files/vpa-australia-collagen-powder.webp?v=1770851517&width=360)
