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Raspberry Protein Squares

Name: Raspberry Protein Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1KG
Ingredients: 4 scoops VPA® Vanilla Premium Plant; ¼ cup Natural Almond Butter; 1 tbsp. Coconut Oil; 1 tbsp. Sugar Free Maple Syrup; 1 pkt Raspberries; 1 tsp VPA® Beet 500; 2 tbsp. Coconut

April 16, 20191 min read

Raspberry Protein Squares

Rated 3.5 stars by 2 users

Servings

Prep Time

20 minutes

Cook Time

15 minutes

Calories

Here is a healthy Vegan protein recipe, packed with 4 scoops of Premium Plant protein. Loads of antioxidants from beautiful fresh raspberries and a sneaky teaspoon of beet 500.

Author: Donna Brown

Ingredients

4 scoops VPA® Vanilla Premium Plant
¼ cup Natural Almond Butter
1 tbsp. Coconut Oil
1 tbsp. Sugar Free Maple Syrup
1 pkt Raspberries
1 tsp VPA® Beet 500
2 tbsp. Coconut

Directions

In a food processor combine all but the raspberries and coconut.
Once combines add the raspberries and gently mix through.
Transfer to a loaf tin and press in.
Sprinkle with Coconut and set in freezer.

Recipe Video

Recipe Note

Nutritional Information (per serve)

Nutrition

Calories 66, Carbs 1.4 grams, Fat 3.2 grams, Protein 6.8 grams

Belledonna Brown

Raspberry Protein Squares

Raspberry Protein Squares

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Video

Recipe Note

Nutrition

Belledonna Brown

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Raspberry Protein Squares

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Video

Recipe Note

Nutrition

Belledonna Brown

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