April 16, 2019 1 min read
Rated 4.0 stars by 3 users
Easter / High Protein / Dessert
12
25 minutes
20 minutes
195
Happy Easter! Here’s an Easter recipe that uses our pure Australian whey protein concentrate (WPI). Make these high protein, cute Easter egg cups using any leftover Easter eggs that you have, and enjoy your chocolate for the rest of the week.
Author: Donna Brown3 scoops VPA® Chocolate WPI
Nutritional Information (per serve)
Calories 195, Carbs 13.6 grams, Fat 10.3 grams, Protein 9.5 grams