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Easter Egg Cups

Name: Easter Egg Cups
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1KG
Cuisine: Australian
Ingredients: 3 scoops VPA® Chocolate WPI; 100g 80% Dark Chocolate (or sugar free); 4 cup Rice Puffs; 5 tbsp. Butter (reduced Fat); ½ cup Maple Syrup; 2 tbsp. Peanut Butter; Easter Eggs (to top)