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Home / Recipes

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Pretzel Protein Bars

Name: Pretzel Protein Bars
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 1KG
Ingredients: 3 scoops VPA® Vanilla Premium Plant; 30g Coconut Flour; Pinch of salt; 1 tbsp. Sugar Free Maple Syrup; 70ml Almond Milk; 65g Natural Peanut Butter; 25g 80% Dark Chocolate (or sugar free/vegan); Pretzels*

April 23, 2019 1 min read

Pretzel Protein Bars

Rated 5.0 stars by 1 users

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Servings

Prep Time

20 minutes

Cook Time

2 hours

Calories

155

Happy Pretzel Day! 26th April. Here is a tasty Protein Bar drizzled with dark chocolate and topped with Pretzels.

(Vegan, Gluten Free option, Flour free, Egg Free, No Added Sugar)

Author: Donna Brown

Ingredients

3 scoops VPA® Vanilla Premium Plant
30g Coconut Flour
Pinch of salt
1 tbsp. Sugar Free Maple Syrup
70ml Almond Milk
65g Natural Peanut Butter

Topping

25g 80% Dark Chocolate (or sugar free/vegan)
Pretzels*

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Directions

In a food processor combine all bar ingredients.
Transfer to a loaf tin and firming press in.
Set in fridge for 2 hours.
Melt chocolate and drizzle over bars. Top with pretzels and chill for a further 5 minutes or until chocolate sets.
Cut into 6-8 bars.