Rum Balls Recipe
December 13, 2022 1 min read
Rum Balls Recipe
Rum Balls
Rated 5.0 stars by 1 users
Category
Snack
Christmas
Servings
9
Prep Time
15 minutes
Cook Time
0 minutes
Calories
70
With only 5 ingredients it doesn't get much easier than these rum balls made using VPA® Protein Ball Mix. This recipe is sure to be a festive favourite!
Author:Sarah Ham
Ingredients
-
100g VPA® Protein Ball Mix (Coconut Choc Caramel)
3 tablespoons milk
1-2 tablespoons rum
1 weet-bix
Desiccated coconut for coating
Directions
Add all ingredients to a food processor and blend until it forms a sticky mixture. If the mix is too dry add some extra milk.
(Only a little bit at a time)Scoop, roll into balls, and then roll in coconut.
Refrigerate for 1hr or until set.
Store in the fridge.
Nutrition
Nutrition
- per serving
- Calories
- 70
Amount/Serving
- Protein
- 4.4 grams
- Fat
- 3.4 grams
- Carbs
- 3.9 grams
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