Pear, Cured Ham & Walnut Salad

Name: Pear, Cured Ham & Walnut Salad
Prep time: 15 min
Total time: 15 min
Yield: 1KG
Cuisine: American
Ingredients: bag of rocket; 1 ripe pear, sliced; 100g blue cheese, cubed; 4 slices cured ham, cut into strips; ¼ cup (30g) walnuts, chopped; 1 tbsp. olive oil; 2 tsp. lemon juice; 1 tbsp. maple syrup

December 05, 20221 min read

High in protein but low in fat and carbs, this whipped dessert is best described as a cross between chocolate mousse and meringue. Made using VPA’s Micellar Casein, this fluffy sweet treat is perfect to share with a special someone this Valentine’s Day.

Pear, Cured Ham & Walnut Salad

Rated 5.0 stars by 1 users

Servings

2

Prep Time

15 minutes

Cook Time

0 minutes

Calories

466

Simple, elegant, and delicious. This quick salad recipe is a great appetiser or light meal.

Author:

VPA Australia

Ingredients

For the salad

bag of rocket
1 ripe pear, sliced
100g blue cheese, cubed
4 slices cured ham, cut into strips
¼ cup (30g) walnuts, chopped

Dressing

1 tbsp. olive oil
2 tsp. lemon juice
1 tbsp. maple syrup

Directions

Divide the rocket between two bowls. Peel the pear, cut into quarters, cut out the seed nests, and slice. Then arrange on the rocket evenly.
Add the cubed cheese and the ham. Finally, top with nuts.
Mix the dressing ingredients, season with salt and freshly ground pepper, and pour over the salad then serve.