Savoury Protein Muffins

Directions

1. Preheat oven to 180deg fan forced. Dice pumpkin into small cubes and oven for 20min.

   
   

2. Add eggs, milk, VPA® protein, plain flour and chickpea flour into a large bowl.
   

3. Add in baking powder, feta, yoghurt, sundried tomatoes and spinach.
   

4. Once pumpkin is cooked, add into the bowl and stir until all mixed.
   

5. Serve into 10 muffin trays and cook in the oven for 30-40min.