S'mores Protein Doughnuts
November 04, 2020 1 min read
When you're craving for something sweet yet high in protein, try out this delicious and easy S'mores Protein Doughnut recipe. Made with VPA's vanilla whey protein isolate.
S'mores Protein Doughnuts
Rated 5.0 stars by 3 users
Category
Dessert / Snacks / Donuts
Servings
6
Prep Time
15 minutes
Cook Time
10 minutes
Calories
107
When you're craving for something sweet yet high in protein, try out this delicious and easy S'mores Protein Doughnut recipe. Made with VPA® vanilla whey protein isolate.
Author:Danica Dedic
Ingredients
30g VPA® Vanilla Whey Isolate
15g Cadbury Cocoa Premium Dark
8g McKenzies Coconut Flour
5g Natvia Natural Sweetener
5g McKenzies Baking Powder
70g Chobani 0.5% Fat Greek Yoghurt
70g Coles Apple Sauce
1 x Whole Egg
20g VPA® Vanilla Whey Isolate
6g McKenzies Coconut Flour
3g Natvia Natural Sweetener
5g Cadbury Cocoa Premium Dark
45g Chobani 0.5% Fat Greek Yoghurt
10g Coles Mini Marshmallows
2 x Lotus Biscoff Biscuits, Crushed
Base
Icing/ Toppings
Directions
Preheat your oven to 180 degrees. In a bowl, mix together your protein powder, cocoa, coconut flour, sweetener and baking powder. In a separate bowl, combine your greek yoghurt, applesauce and egg. Add your dry ingredients to wet ingredients and mix until well combined.
Weigh your total doughnut mixture and divide by 6, this will give you the total batter per doughnut. Evenly distribute your mixture into 6 doughnut holes in a silicone doughnut tray. Bake for 10 minutes.
Once cooked, remove doughnuts from the tray and allow to fully cool before icing.
To make your icing, combine protein powder, coconut flour, sweetener and cocoa in a bowl and mix. Add in greek yoghurt and mix until combined. If your mixture is too dry, add small amounts of water until you get a spreadable icing texture.
Weight total icing and divide by 6, this will give you the icing per doughnut. Evenly spread out icing on each doughnut. Top with marshmallows and crushed Biscoff biscuit. Refrigerate and enjoy!
Nutrition
Calories 107, Carbs 9 grams, Fat 2 grams, Protein 12 grams