S'mores Protein Doughnuts

Directions

1. Preheat your oven to 180 degrees. In a bowl, mix together your protein powder, cocoa, coconut flour, sweetener and baking powder. In a separate bowl, combine your greek yoghurt, applesauce and egg. Add your dry ingredients to wet ingredients and mix until well combined.

2. Weigh your total doughnut mixture and divide by 6, this will give you the total batter per doughnut. Evenly distribute your mixture into 6 doughnut holes in a silicone doughnut tray. Bake for 10 minutes.

3. Once cooked, remove doughnuts from the tray and allow to fully cool before icing.

4. To make your icing, combine protein powder, coconut flour, sweetener and cocoa in a bowl and mix. Add in greek yoghurt and mix until combined. If your mixture is too dry, add small amounts of water until you get a spreadable icing texture.

5. Weight total icing and divide by 6, this will give you the icing per doughnut. Evenly spread out icing on each doughnut. Top with marshmallows and crushed Biscoff biscuit. Refrigerate and enjoy!