Tahini Protein Balls
July 16, 2019 1 min read
![Tahini Protein Balls](http://www.vpa.com.au/cdn/shop/articles/unnamed_7eb24dc7-a1a6-492a-a943-46ffe59cdae3_1600x.jpg?v=1595496489)
Tahini Protein Balls
Rated 3.5 stars by 2 users
Category
Protein Balls / Dessert / Snack
Servings
20
Prep Time
15 minutes
Cook Time
5 minutes
Calories
119
Here is great Nut-Free protein ball recipe, meet Tahini Protein Balls. Tahini is a great nut alternative, rich in vitamins and minerals. This recipe is made with VPA® vanila whey protein isolate.
Author: Donna Brown![Image of Tahini Protein Balls](https://images.getrecipekit.com/v1594083760_tahini_protein_balls_f43f6d.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 2 cups Rolled Oats
-
2½ scoops VPA® Vanilla WPI
- ¼ cup Sugar-free Maple Syrup
- 1 cup Tahini
- ¼ cup Sugar-free Choc Chips
Directions
- In a food processor blitz all ingredients, keeping aside the choc chips if you want them to remain as chunks rather then mixed through.
- Now mix though the choc chips.
- Take small bit of mixture and roll between hands to form even balls.
- Repeat.
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 119, Carbs 5.2 grams, Fat 7.3 grams, Protein 6.4 grams
![](http://www.vpa.com.au/cdn/shop/t/106/assets/vpa-author_200x.jpg?v=14327359180976380721679873207)
Belledonna Brown
Donna is a health and fitness lover with a passion for staying active and outdoors. Her current love is all things rock climbing and hiking.