Tahini Protein Balls
July 16, 20191 min read
Tahini Protein Balls
Rated 3.5 stars by 2 users
Category
Protein Balls / Dessert / Snack
Servings
20
Prep Time
15 minutes
Cook Time
5 minutes
Calories
119
Here is great Nut-Free protein ball recipe, meet Tahini Protein Balls. Tahini is a great nut alternative, rich in vitamins and minerals. This recipe is made with VPA® vanila whey protein isolate.
Author: Donna Brown
Ingredients
- 2 cups Rolled Oats
-
2½ scoops VPA® Vanilla WPI
- ¼ cup Sugar-free Maple Syrup
- 1 cup Tahini
- ¼ cup Sugar-free Choc Chips
Directions
- In a food processor blitz all ingredients, keeping aside the choc chips if you want them to remain as chunks rather then mixed through.
- Now mix though the choc chips.
- Take small bit of mixture and roll between hands to form even balls.
- Repeat.
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 119, Carbs 5.2 grams, Fat 7.3 grams, Protein 6.4 grams
Belledonna Brown
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![[Batch-tested] Collagen Pro® - Protein Powder](http://www.vpa.com.au/cdn/shop/files/vpa-australia-collagen-powder.webp?v=1770851517&width=360)



