Tom Yum Soup With Shrimp

Name: Tom Yum Soup With Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1KG
Ingredients: 4 cups (1l) vegetable stock; 2 tbsp. (30g) Tom Yum Paste; Scant ½ cup (100ml) Canned Coconut Milk; 1 cup (225g) Chopped Tomato, Canned; 1 cup (100g) Shitake Mushrooms, roughly chopped; ¾ cup (200g) Shrimps; 2 tbsp. Fish Sauce; 1 tbsp. Lime Juice; Coriander, to garnish; Chili, to garnish

July 28, 20221 min read

The Tom Yum soup base is a refreshingly spicy balance of lemongrass, Tom Yum Paste, Shitake Mushrooms, and other fragrant herbs and spices in a hot and tangy broth.

Tom Yum Soup With Shrimp

Rated 3.5 stars by 2 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

4 cups (1l) vegetable stock
2 tbsp. (30g) Tom Yum Paste
Scant ½ cup (100ml) Canned Coconut Milk
1 cup (225g) Chopped Tomato, Canned
1 cup (100g) Shitake Mushrooms, roughly chopped
¾ cup (200g) Shrimps
2 tbsp. Fish Sauce
1 tbsp. Lime Juice
Coriander, to garnish
Chili, to garnish

Directions

Pour the stock into a pot, add the tom yum paste and bring it to boil.
Add coconut milk, tomatoes and mushrooms, and cook for about 5 minutes
Next, add the shrimps, and cook for about 1 minute on low heat. Season with fish sauce and lemon juice.
Garnish with fresh coriander and chili to serve.