Vegan Lemon Cheesecake

Directions

1. In a food processor, add all base ingredients and blitz on high until everything only just comes together. (not smooth).
2. Transfer to a lined tray or spring form tin.
3. Press mixture down firmly and chill.
4. In a saucepan, add coconut cream and corn flow. Whisking until lump free.
5. Add remaining ingredients (setting some zest to the side) and heat on stove top for 10 minutes. Regularly whisking to prevent lumps from forming.
6. Pour over the base and chill overnight.
7. Sprinkle with remaining Zest.