Zucchini Protein Muffins

Ingredients

• 2 Medium Zucchinis
• 1½ cup Almond Flour
• 3 scoops Vanilla WPI
• 6 tbsp. Coconut Sugar
• 2 tbsp. Coconut Flour
• 1 tsp Baking Soda
• 1 tsp Vanilla
• ¼ cup Coconut Oil
• 6 tbsp. Almond Butter
• 2 Eggs
• 1 cup Raspberries

Chia Jam (optional)

• 2 tbsp. Raspberries
• 1 tbsp. Chia Seeds