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Anzac Base Cheesecake

Name: Anzac Base Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1KG
Cuisine: Australian
Ingredients: 200g ANZAC Biscuits; 75g Butter; 250g Cream Cheese; 2 scoops VPA® Caramel WPI; ¼ cup Stevia; 2 Eggs; ¼ cup Lemon (Juice and Zest)

April 20, 20211 min read

Anzac Base Cheesecake

Rated 5.0 stars by 4 users

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Protein Anzac cheesecake? Tell me no more. This Anzac day dessert recipe is purely decadent minus the guilt. Every bite is a combination of creamy, tangy taste of lemon, and the sweetness of caramel. Might I add, it is high in protein. Made with VPA® WPI.

Author:

Belledonna Brown

Ingredients

Base

200g ANZAC Biscuits
75g Butter

Cheesecake

250g Cream Cheese
2 scoops VPA® Caramel WPI
¼ cup Stevia
2 Eggs
¼ cup Lemon (Juice and Zest)

Directions

Preheat the oven to 160º and line a cake tin.
To make the base blitz the ANZAC Biscuits and the butter to make a crumb.
Press mixture firmly into the tin and bake for 10-15 minutes.
Blitz the remaining ingredients and pour over the base.
Bake for a further 15-20 minutes and chill.

Recipe Video

Recipe Note

Made with VPA® WPI.

Belledonna Brown

Anzac Base Cheesecake

Anzac Base Cheesecake

Category

Servings

Prep Time

Cook Time

Ingredients

Base

Cheesecake

Directions

Recipe Video

Recipe Note

Belledonna Brown

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Anzac Base Cheesecake

Category

Servings

Prep Time

Cook Time

Ingredients

Base

Cheesecake

Directions

Recipe Video

Recipe Note

Belledonna Brown

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