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Anzac Base Cheesecake

Name: Anzac Base Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 200g ANZAC Biscuits; 75g Butter; 250g Cream Cheese; 2 scoops VPA® Caramel WPI; ¼ cup Stevia; 2 Eggs; ¼ cup Lemon (Juice and Zest)