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Anzac Cream Pies

Name: ANZAC Cream Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1KG
Ingredients: 1 cup Coconut; 1 cup Oats; ½ cup Plain Flour; ¼ cup Maple Syrup; ¼ cup Coconut Oil; 1½ scoops VPA® Coconut Paradise WPI; ½ tsp Baking Soda; 1 scoops VPA Coconut Paradise WPI; 1 cup Coconut; Splash of water

April 20, 20211 min read

ANZAC Cream Pie

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

15 minutes

Here is something a little different than the standard ANZAC cookie. A cream pie twist, two cookies with protein coconut cream in between. One bite of it and it'll instantly make you say "YUM" Made with VPA® WPI.

Author:

Belledonna Brown

Ingredients

1 cup Coconut
1 cup Oats
½ cup Plain Flour
¼ cup Maple Syrup
¼ cup Coconut Oil
1½ scoops VPA® Coconut Paradise WPI
½ tsp Baking Soda

Protein Coconut Cream

1 scoops VPA Coconut Paradise WPI
1 cup Coconut
Splash of water

Directions

Preheat the oven to 160º and line a baking tray.
In a food processor combine all biscuit ingredients.
Take about 2 tbsp of mixture and press on to the tray, Repeat.
Bake for 10 minutes.
Make the cream by combining protein powder, coconut and water.
Take about a tbsp of the cream and press between 2 biscuits.

Recipe Video

Recipe Note

Made with VPA® WPI in coconut paradise flavour.

Belledonna Brown

Anzac Cream Pies

ANZAC Cream Pie

Category

Servings

Prep Time

Cook Time

Ingredients

Protein Coconut Cream

Directions

Recipe Video

Recipe Note

Belledonna Brown

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ANZAC Cream Pie

Category

Servings

Prep Time

Cook Time

Ingredients

Protein Coconut Cream

Directions

Recipe Video

Recipe Note

Belledonna Brown

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