September 23, 2020 1 min read
Here's another easy protein-oat cookie recipe that's made with our delicious choc caramel WPI. Delicious!
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cookies
6
165
Here's another easy protein-oat cookie recipe that's made with our delicious choc caramel WPI. Delicious!
Author:Charlotte Ryan
45g quick oats
40g unsalted peanuts
20g peanut butter
20g coconut oil
1 scoop protein powder
8 prunes
Mix oats and raw peanuts in a bowl. Set aside.
Melt peanut butter and coconut oil in microwave for 20-30 seconds until softened.
Combine peanut butter, coconut oil, protein powder, prunes and a tbsp warm water in a blender or food processor to make a paste.
Add mixture to the oats and raw peanuts.
Using your hands, mix ingredients and roll a spoonful of the mixture into small balls. Gently press flat into cookies.
Refrigerate for 30 minutes. Serve the cookies straight from the fridge or store them in an airtight container in the refrigerator for up to 5 days.
This recipe makes 6 cookies. Double ingredients as required.
Calories 165, Carbs 12.3 grams, Fat 9 grams, Protein 8.1 grams