Choc Chip Cookie Dough Protein Balls
Choc Chip Cookie Dough Protein Balls
Rated 5.0 stars by 1 users
Category
Dessert
Servings
12
Prep Time
15 minutes
Calories
85
These Choc Chip Cookie Dough Protein Balls are seriously amaze-balls. Made in only 15 minutes they are super quick and easy to make. These balls are vegan, gluten-free and oil-free making them the perfect snack option. The vanilla and the crunchy bits of chocolate makes you feel like you're eating choc chip ice-cream! These protein balls are made with VPA® Vanilla Premium Plant Protein.
Author:Dallas Thom
Ingredients
150g pitted dates, roughly chopped
¼ cup almond meal
-
3 tbs VPA® Vanilla Premium Plant Protein powder
1 tsp vanilla
Pinch of salt
2-3 tbs water
40g dairy-free choc chips
Directions
Add all ingredients except the water & choc-chips to a high-speed blender and blitz until mixture is finely processed. Add water little bits at a time until a dough consistency is reached.
Fold in choc-chips bites and roll into balls and place on a plate.
Place balls in the fridge for a least 30 minutes to set. Store these in the fridge.
Nutrition
Calories 85, Carbs 12 grams, Fat 3.1 grams, Protein 3.5 grams
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