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PB+Jam Protein Balls

Name: PB+Jam Protein Balls
Prep time: 15 min
Total time: 15 min
Yield: 1KG
Ingredients: ½ GF rolled oats; 3 tbs VPA® Vanilla Premium Plant Protein powder; ¼ cup smooth peanut butter; ¼ cup desiccated coconut; 1 tbs maple syrup; 4-6 tbs water; 3 tbs strawberry or raspberry jam

October 21, 20211 min read

PB+Jam Protein Balls

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Calories

143

Did someone say "Peanut Butter Jelly time!". These PB+Jam Protein Balls are a creation of classic flavours. They are a bit nutty with a sweet surprise in the middle. Each bites is a surprise of different flavours and texture. Made vegan, oil-free and in only 15 minutes they are the perfect pick-me-up when you are feeling a little snack-ish. These balls of yum are made with VPA® Vanilla Premium Plant Protein powder.

Author:

Dallas Thom

Ingredients

½ GF rolled oats
3 tbs VPA® Vanilla Premium Plant Protein powder
¼ cup smooth peanut butter
¼ cup desiccated coconut
1 tbs maple syrup
4-6 tbs water
3 tbs strawberry or raspberry jam

Directions

Add all ingredients except the water & jam to a high-speed blender and blitz until mixture is finely processed. Add water little bits at a time until a dough consistency is reached.
Using a bit more than a tablespoon of mixture to make a ball, form a well in the centre and place jam. Carefully close into a ball shape and place on a plate.
Place balls in the fridge for a least 30 minutes to set. Store these in the fridge.

Nutrition

Calories 143, Carbs 11.7 grams, Fat 8.4 grams, Protein 6.8 grams

Dallas Thom

PB+Jam Protein Balls

PB+Jam Protein Balls

Category

Servings

Prep Time

Calories

Ingredients

Directions

Nutrition

Dallas Thom

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PB+Jam Protein Balls

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Ingredients

Directions

Nutrition

Dallas Thom

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