Directions

1. Add all ingredients except the water & jam to a high-speed blender and blitz until mixture is finely processed. Add water little bits at a time until a dough consistency is reached.

   
   

2. Using a bit more than a tablespoon of mixture to make a ball, form a well in the centre and place jam. Carefully close into a ball shape and place on a plate.
   

3. Place balls in the fridge for a least 30 minutes to set. Store these in the fridge.