Easy Vegan Chocolate Mug Cake
June 30, 20221 min read
Vegan Chocolate Mug Cake
Rated 3.3 stars by 3 users
Category
Cake / Vegan / Dessert
Servings
1
Prep Time
10 minutes
Cook Time
1 minute
Calories
478
Here is a perfectly fluffy Easy Vegan Chocolate Mug Cake made with VPA® vegan Premium Plant protein. In less than 5 minutes you could be tucked up on the couch enjoying a tasty dessert with no hidden nasties.
Author: Donna Brown
Ingredients
-
1 scoop VPA® Chocolate Premium Plant
- 2 tbsp Coconut Sugar
- ½ tsp Baking Powder
- 2 tbsp Cocoa Powder
- 1 tbsp Coconut Flour
- 1 Flax Egg*
- ¼ cup Milk (Coconut or Almond)
- 1 tbsp White Chocolate Chips (Vegan)
Directions
- Set the choc chips to the side.
- In a small mixing bowl, combine all ingredients until smooth.
- Transfer to a large microwave safe mug.
- To with the choc chips.
- Microwave for approx. 1 minute. **
- Enjoy your Chocolate mug Cake.
Recipe Video
Recipe Note
Nutritional Information (per serve)
- To make a flax egg, combine 1 tbsp of flax meal and 2 tbsp of warm water.
- Keep an eye on the microwave as this mug cake can overflow if the mug is not big enough.
Nutrition
Calories 478, Carbs 30.8 grams, Protein 32.5 grams, Fat 22.4 grams
Belledonna Brown
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![[Batch-tested] Collagen Pro® - Protein Powder](http://www.vpa.com.au/cdn/shop/files/vpa-australia-collagen-powder.webp?v=1770851517&width=360)



