Directions

1. In a saucepan, add two scoops of chocolate protein powder. Using the protein scoop, fill with water and add to saucepan. Bring to the boil and stir.

2. Add peanut butter. Continue to stir until melted. Remove from heat.

3. In a bowl place crunchy noodles. 

4. Gently pour the chocolate and peanut butter mixture over the noodles and combine. 

5. Spoon mixture into five evenly sized ‘nests’

6. Freeze for one hour. 

7. Remove from freezer and place chocolate eggs in nest. 

8. Refrigerate until ready to serve.