Coconut Protein Cake
May 07, 20211 min read
Coconut Protein Cake
Rated 5.0 stars by 1 users
Category
Cake
Servings
10
Prep Time
15 minutes
Cook Time
35 minutes
Calories
186
Here is a brilliantly dense coconut cake, loaded with protein and lightly dusted with icing sugar. Made with VPA® WPI in Vanilla flavour.
Belledonna Brown
Ingredients
1 cup Milk
1 cup SR Flour
1 cup Coconut
2 scoop Vanilla WPI
½ cup Coconut Sugar
Directions
Preheat the oven to 160º and line a cake tin.
In a large mixing bowl, combine all the ingredients until smooth.
Transfer to the cake tin and back for 30-35 minutes.
Recipe Video
Recipe Note
Made with VPA® WPI in Vanilla flavour.
Nutrition
Calories 186, Protein 8.1 grams, Fat 7.5 grams, Carbs 20.6 grams
Belledonna Brown
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![[Batch-tested] Collagen Pro® - Protein Powder](http://www.vpa.com.au/cdn/shop/files/vpa-australia-collagen-powder.webp?v=1770851517&width=360)



