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Easy Vegan Mac & Cheese

Name: Easy Vegan Mac & Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 1 1/2 cup (180g) raw cashews; 250g pasta–try Vetta SMART Protein Pasta; Juice from 1/2 medium lemon (30mL); 6g nutritional yeast; 2 1/2 teaspoons minced garlic; 1/4 teaspoon ground turmeric; 1/2 teaspoon chilli powder; 1 teaspoon salt; Pinch of black pepper

January 06, 2023 1 min read

In celebration of Veganuary, this mac & cheese recipe is so easy you can make it in your blender! Both nourishing and high in healthy fats, this one is perfect for meal prep. Feel free to add some peas and spinach as well.

Easy Vegan Mac & Cheese

Rated 5.0 stars by 1 users

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Servings

Prep Time

20 minutes

Cook Time

20 minutes

Calories

470

Author:

Sarah Ham

Ingredients

1 1/2 cup (180g) raw cashews
250g pasta–try Vetta SMART Protein Pasta
Juice from 1/2 medium lemon (30mL)
6g nutritional yeast
2 1/2 teaspoons minced garlic
1/4 teaspoon ground turmeric
1/2 teaspoon chilli powder
1 teaspoon salt
Pinch of black pepper

Directions

Cover cashews with boiling water and soak for 15-20 mins until soft. Drain.
Boil the pasta according to the packet directions. Drain the pasta, reserving 1 cup of pasta water for the sauce.
Add the soft cashews, lemon juice, nutritional yeast, minced garlic, turmeric, chilli, salt, pepper and pasta water to a blender and blitz until smooth. Add more pasta water if you prefer a thinner sauce.
Adjust to taste.
Pour sauce over the pasta and toss to coat. Garnish with vegan parmesan cheese and enjoy!

Recipe Note

TIP: Leftovers will keep in a sealed container in the fridge for 3-4 days.

Nutrition

per serving: Calories; 470

Amount/Serving

Carbs: 34.8 grams
Fat: 31 grams
Protein: 16.6 grams

Sarah Ham

Sarah is a food technologist at VPA where she creates new and exciting products, and ensures that all VPA products are made to a superior standard. She is passionate about health, food, and her dachshunds.