Home / Recipes Previous / Next Quick French Toast January 04, 20231 min read star Quick French Toast Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Breakfast Servings 2 Prep Time 5 minutes Cook Time 5 minutes Calories 237 This high protein French toast is so quick and easy you can make it with your VPA® shaker! Made using VPA® Egg Protein Powder and Vanilla WPI, this recipeis perfect for breakfast, a snack or even dessert.Author: Sarah Ham Ingredients100 mL water150 mL milk of choice 1 scoop VPA® Egg Protein Powder 1 scoop VPA® Vanilla WPI or WPC ½ teaspoon ground cinnamon2 slices Helga’s Lower Carb Bread DirectionsFill your VPA® shaker to the 100mL mark with water. Add milk to bring it to the 250mL mark. Add the egg protein powder, vanilla WPI and cinnamon to the shaker and shake vigorously until no lumps remain. Pour into a shallow dish and soak the bread in the mixture, flipping to ensure that both sides are heavily coated. Place the bread in a hot fry pan and cook on both sides for a few seconds. Serve immediately with fruit, syrup and/or dusted icing sugar. Enjoy! Nutrition Nutrition per serving Calories 237 Amount/Serving % Daily Value Carbs 14.4 grams Fat 4.8 grams Protein 32.3 grams Marie Mutuc Also in Recipes Vegan Choc Cheesecakes June 19, 20261 min read Read More Easy Protein Chia Pudding Recipe November 10, 20251 min read Read More Easy Homemade Protein Bars Recipe October 03, 20255 min read Read More
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