Gingerbread Protein Balls

Directions

1. Add wet ingredients to blender and pulse until smooth, scraping down the sides as needed.
   

2.  In a small bowl combine the dry ingredients then add the wet ingredients. Add more water if too dry or more protein powder if too wet.
   

3. Using a tablespoon, roll dough into balls and place in the fridge.
   

4.  If using chocolate, remove balls from the fridge after 15 minutes and drizzle melted chocolate on top. Add sprinkles if you like.
   

5.     Keep in an airtight container in the fridge for up to one week.