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Gingerbread Protein Balls

December 24, 2021 1 min read

Gingerbread Protein Balls-VPA Australia

These no-bake Gingerbread Protein Balls are the perfect snack this Christmas. They are vegan, gluten-free and full of spicy gingerbread flavour. Try them drizzled with white chocolate for a rich finish.

Made with VPA Salted Caramel Premium Plant Protein

Gingerbread Protein Balls (vegan)

Rated 5.0 stars by 1 users

Category

Dessert

Servings

9

Prep Time

10 minutes

Calories

142

These no-bake Gingerbread Protein Balls are the perfect snack this Christmas. They are vegan, gluten-free and full of spicy gingerbread flavour. Try them drizzled with white chocolate for a rich finish.

Made with VPA Salted Caramel Premium Plant Protein

Author:

Dallas Thom

Image of Gingerbread Protein Balls (vegan)

Ingredients

Wet

2/3 cup prunes or pitted dates soaked
1/4 cup cashew butter
2 tbsp water
1 tbsp maple syrup
1/2 tsp vanilla essence

Dry

50g VPA Salted Caramel Premium Plant Protein
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp sea salt

Optional

50g vegan white chocolate melted
Sprinkles to decorate

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Directions

Add wet ingredients to blender and pulse until smooth, scraping down the sides as needed.
In a small bowl combine the dry ingredients then add the wet ingredients. Add more water if too dry or more protein powder if too wet.
Using a tablespoon, roll dough into balls and place in the fridge.
If using chocolate, remove balls from the fridge after 15 minutes and drizzle melted chocolate on top. Add sprinkles if you like.
Keep in an airtight container in the fridge for up to one week.

Recipe Note

Tips: Soak dates for 15mins in hot water to soften them.

Nutrition

Nutrition

per serving: Calories; 142

Amount/Serving

Carbs: 16.3 grams
Fat: 6.9 grams
Protein: 5.4 grams

Dallas Thom

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