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Gingerbread Protein Balls

Name: Gingerbread Protein Balls (vegan)
Prep time: 10 min
Total time: 10 min
Yield: 9
Ingredients: 2/3 cup prunes or pitted dates soaked; 1/4 cup cashew butter; 2 tbsp water; 1 tbsp maple syrup; 1/2 tsp vanilla essence; 50g VPA Salted Caramel Premium Plant Protein; 1/2 tsp ground ginger; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/8 tsp sea salt; 50g vegan white chocolate melted; Sprinkles to decorate

December 24, 2021 1 min read

These no-bake Gingerbread Protein Balls are the perfect snack this Christmas. They are vegan, gluten-free and full of spicy gingerbread flavour. Try them drizzled with white chocolate for a rich finish.

Made with VPA Salted Caramel Premium Plant Protein

Dallas Thom

Dallas is passionate about health and fitness and all things plant-based. She enjoys body building and lifting heavy weights at the gym, and is powered completely by plants. To further fuel her passion, Dallas is currently undertaking nutrition education with a vision of helping others reach their health goals

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Gingerbread Protein Balls