Gingerbread Protein Balls

Directions

Step 1

1. Add wet ingredients to blender and pulse until smooth, scraping down the sides as needed.
   

Step 2

2.  In a small bowl combine the dry ingredients then add the wet ingredients. Add more water if too dry or more protein powder if too wet.
   

Step 3

3. Using a tablespoon, roll dough into balls and place in the fridge.
   

Step 4

4.  If using chocolate, remove balls from the fridge after 15 minutes and drizzle melted chocolate on top. Add sprinkles if you like.
   

Step 5

5.     Keep in an airtight container in the fridge for up to one week.