Strawberry Protein Blondies

Directions

Step 1

1. Preheat oven to 180°C and line an 8 x 8-inch square pan with baking paper.

Step 2

2. In a small bowl, stir together the flour, plant protein powder, baking powder, cinnamon and salt. Set aside.

Step 3

3. In a large bowl, add the cashew butter, coconut sugar, apple sauce and vanilla & beat together with an electric mixer. Fold in the dry ingredients to the wet ingredients and stir until just combined. Carefully fold in the strawberries and white chocolate.

Step 4

4. Spoon the batter into the baking pan and smooth the top. Add more strawberry slices on top.

Step 5

5. Bake for 30 minutes or until a toothpick comes out clean. Remove from the oven and sprinkle extra white chocolate bites on top then bake for another 1-3 minutes until chocolate is melted. Place the pan on a wire rack and allow blondies to cool completely before cutting.