1 cup strawberries, chopped + extra slices for the top (optional)
1/2 cup white chocolate bites + extra for the top
Preheat oven to 180°C and line an 8 x 8-inch square pan with baking paper.
In a small bowl, stir together the flour, plant protein powder, baking powder, cinnamon and salt. Set aside.
In a large bowl, add the cashew butter, coconut sugar, apple sauce and vanilla & beat together with an electric mixer. Fold in the dry ingredients to the wet ingredients and stir until just combined. Carefully fold in the strawberries and white chocolate.
Spoon the batter into the baking pan and smooth the top. Add more strawberry slices on top.
Bake for 30 minutes or until a toothpick comes out clean. Remove from the oven and sprinkle extra white chocolate bites on top then bake for another 1-3 minutes until chocolate is melted. Place the pan on a wire rack and allow blondies to cool completely before cutting.
Use GF flour for gluten free version.
Dallas is passionate about health and fitness and all things plant-based. She enjoys body building and lifting heavy weights at the gym, and is powered completely by plants. To further fuel her passion, Dallas is currently undertaking nutrition education with a vision of helping others reach their health goals