July 18, 2022 1 min read
Omelets are not just for breakfast. In fact, they're amazing any time of day, with their tender eggs and delicate cottage cheese.
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Omelets are not just for breakfast. In fact, they're amazing any time of day, with their tender eggs and delicate cottage cheese.
VPA Australia
6 large eggs
4 tbsp. water
1 tbsp. oil or butter
1 bunch fresh basil
7/8 cup (200g) cottage cheese
1 2 cherry tomatoes
1. Beat the eggs with the water and season with salt and pepper.
2. Heat 1/4 oil in a frying pan and bake 1 thin omelet, repeat until you have 4 omelets. Keep them warm under aluminum foil.
3. Chop the basil finely and mix with the cottage
cheese. Season with freshly ground pepper.
4. Cut the tomatoes into quarters. Divide the cottage cheese and tomato over the omelets and roll them up. Cut diagonally and serve immediately.