Omelet With Cottage Cheese & Basil

Name: Omelet With Cottage Cheese & Basil
Yield: 1KG
Ingredients: 6 large eggs; 4 tbsp. water; 1 tbsp. oil or butter; 1 bunch fresh basil; 7/8 cup (200g) cottage cheese; 1 2 cherry tomatoes

July 18, 20221 min read

Omelets are not just for breakfast. In fact, they're amazing any time of day, with their tender eggs and delicate cottage cheese.

Omelet With Cottage Cheese & Basil

Rated 5.0 stars by 1 users

Calories

200

Omelets are not just for breakfast. In fact, they're amazing any time of day, with their tender eggs and delicate cottage cheese.

Author:

VPA Australia

Image of Omelet With Cottage Cheese & Basil

Ingredients

6 large eggs
4 tbsp. water
1 tbsp. oil or butter
1 bunch fresh basil
7/8 cup (200g) cottage cheese
1 2 cherry tomatoes

Directions

1. Beat the eggs with the water and season with salt and pepper.
2. Heat 1/4 oil in a frying pan and bake 1 thin omelet, repeat until you have 4 omelets. Keep them warm under aluminum foil.
3. Chop the basil finely and mix with the cottage
cheese. Season with freshly ground pepper.
4. Cut the tomatoes into quarters. Divide the cottage cheese and tomato over the omelets and roll them up. Cut diagonally and serve immediately.