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Pink Glazed Donut

Name: Pink Glazed Donut
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1KG
Cuisine: Europe
Ingredients: 1/2 cup Coconut Flour; 1/2 cup Coconut Sugar; 2 scoops VPA® WPI Strawberry; Pinch of Salt; 1/2 tsp Baking Soda; 1 tsp Vanilla; 1/2 Coconut Oil; 5 Eggs; 1/2 scoop WPI Strawberry; 1 tbsp. Cashew Butter; 4-5 drops of Pink Colouring; Splash of Milk

May 21, 2019 1 min read

Hands up for a Homer Simpson donut! Pink frosting and all.

Pink Glazed Donut

Rated 5.0 stars by 2 users

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Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

229

Hands up for a Homer Simpson donut! Pink frosting and all. This guilt-free high protein donut is made with VPA® whey protein isolate.

Author: Donna Brown

Ingredients

1/2 cup Coconut Flour
1/2 cup Coconut Sugar
2 scoops VPA® WPI Strawberry
Pinch of Salt
1/2 tsp Baking Soda
1 tsp Vanilla
1/2 Coconut Oil
5 Eggs

Icing

1/2 scoop WPI Strawberry
1 tbsp. Cashew Butter
4-5 drops of Pink Colouring
Splash of Milk

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Directions

Preheat oven to 180º.
In a food processor combine all donut ingredients.
Divide donut mixture between 10 donut tray and bake for 15 minutes.
For icing mix together all remaining ingredients, slowing adding milk until desired consistency is achieved.
Drizzle frosting over cooled donuts. Enjoy!