Directions

1. In a large mixing bowl combine the first four ingredients and let rest for 30 minutes.
2. Add remaining ingredients and rest for a further 30 minutes.
3. Prepare the protein custard filling by combining all custard ingredients.
4. Dust work surface with flour and kneed dough for 5 minutes.
5. Divide dough into 10 even balls.
6. One by one press a portion of dough flat in your palm, add a tbsp of custard to the centre and pinch the edges together.
7. Rest for 15 minutes before steaming for 5 minutes. (over a gas cook top, medium heat)