Blueberry Breakfast Donuts
June 04, 2019 1 min read
Blueberry Breakfast Donuts
Rated 3.7 stars by 3 users
Category
Muffins / Donuts / Breakfast
Servings
8
Prep Time
25 minutes
Cook Time
10 minutes
Calories
130
Protein donuts for breakfast? When they are this healthy you can eat them anytime you like. Breakfast, lunch or dinner. This blueberry donut recipe is packed full of fruit, veggies, almonds, and protein powder. This recipe makes use of VPA® vanilla whey protein isolate.
Author: Donna BrownIngredients
- 1 cup Zucchini
- 65g Almond Flour
- 1 tbsp. Coconut Flour
- 2 scoops Vanilla WPI
- 2 tbsp. Coconut Sugar
- 1 tsp Baking Soda
- 1 tsp Vanilla
- 2 ½ tbsp. Coconut Oil
- 3 tbsp. Almond Butter
- 1 Egg
- ½ cup Blueberries
Directions
- Preheat oven to 160º and grease a donut tin.
- Finely grate the zucchini and squeeze out the moisture either using a tea towel or sieve.
- In a large mixing bowl combine all ingredients.
- Spoon into donut tray and bake for 10 minutes.
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 130, Carbs 3.8 grams, Fat 8.9 grams, Protein 8 grams
Belledonna Brown
Donna is a health and fitness lover with a passion for staying active and outdoors. Her current love is all things rock climbing and hiking.
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