3 x Slices Buttercup Country Split Wholemeal Bread
45g Cocobella Vanilla Yoghurt
10g Queens Sugar Free Maple Syrup
In a bowl, whisk together your egg, whey protein, skim milk
and cinnamon. Pour mixture into a baking dish and place your bread slices in
the mixture. Leave to soak for 3-5 minutes. Flip the bread and let it soak for
a further 2-3 minutes.
Heat a non stick pan over a medium heat. Once hot, place
your bread in the pan. Cook for 3-5 minutes, until golden. Flip and cook the
second side for a further 2-3 minutes.
your french toast on a serving plate. Top with yoghurt, fruit and maple syrup.
Calories 393, Protein
Danica is passionate about health and fitness and is a huge foodie! She believes in striking balance when it comes to nutrition, and is currently undertaking education with a vision to help others achieve their goals.