Protein Fudge
June 30, 2022 0 min read
Protein Fudge
Rated 5.0 stars by 1 users
Category
Snack
Servings
18
Prep Time
20 minutes
Calories
180
Ingredients
1 jar Nut Butter
-
2 scoops VPA® Choc WPI
-
2 scoops VPA® Collagen
1/2 cup Maple Syrup
1/2 cup Coconut Oil
50g Dark Chocolate (optional top layer)
Directions
In a large mixing bowl combine the base layer ingredients until smooth.
Transfer to a lined baking tin.
Melt the dark chocolate and pour evenly over the base layer.
hill in the freezer for 3+ hours.
Recipe Video
Nutrition
Calories 180, Protein 6.9 grams, Fat 14.9 grams, Carbs 4.1 grams
Belledonna Brown
Donna is a health and fitness lover with a passion for staying active and outdoors. Her current love is all things rock climbing and hiking.
Also in Recipes
Recent Articles
Rewards