June 30, 2022 0 min read
Rated 5.0 stars by 1 users
Snack
18
20 minutes
180
1 jar Nut Butter
2 scoops VPA® Choc WPI
2 scoops VPA® Collagen
1/2 cup Maple Syrup
1/2 cup Coconut Oil
50g Dark Chocolate (optional top layer)
In a large mixing bowl combine the base layer ingredients until smooth.
Transfer to a lined baking tin.
Melt the dark chocolate and pour evenly over the base layer.
hill in the freezer for 3+ hours.
Calories 180, Protein 6.9 grams, Fat 14.9 grams, Carbs 4.1 grams