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Protein Fudge

June 30, 20221 min read

Protein Fudge-VPA Australia

Protein Fudge

Rated 5.0 stars by 1 users

Category

Snack

Servings

18

Prep Time

20 minutes

Calories

180

Image of Protein Fudge

Ingredients

1 jar Nut Butter
2 scoops VPA® Choc WPI
2 scoops VPA® Collagen
1/2 cup Maple Syrup
1/2 cup Coconut Oil
50g Dark Chocolate (optional top layer)

Directions

In a large mixing bowl combine the base layer ingredients until smooth.
Transfer to a lined baking tin.
Melt the dark chocolate and pour evenly over the base layer.
hill in the freezer for 3+ hours.

Recipe Video

Nutrition

Calories 180, Protein 6.9 grams, Fat 14.9 grams, Carbs 4.1 grams

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