Directions

1.  Mix all dry ingredients together. Add egg followed by peanut butter.  

2. Using your hands, mix mixture together until ingredients are fully combined.  

3. Add a few drops of milk (I used almond) 

4. Using your hands, roll into eight balls. Gently flatten between your hands and place on baking tray.  (Tip: Spray your hands with some olive oil before rolling, it helps with stickiness)

5. Press one Jaffa ball into the centre of each cookie.

6. Bake at 180 degrees for 10-15 minutes until golden.