Protein Jaffa Cookies

Directions

Step 1

1.  Mix all dry ingredients together. Add egg followed by peanut butter.  

Step 2

2. Using your hands, mix mixture together until ingredients are fully combined.  

Step 3

3. Add a few drops of milk (I used almond) 

Step 4

4. Using your hands, roll into eight balls. Gently flatten between your hands and place on baking tray.  (Tip: Spray your hands with some olive oil before rolling, it helps with stickiness)

Step 5

5. Press one Jaffa ball into the centre of each cookie.

Step 6

6. Bake at 180 degrees for 10-15 minutes until golden.