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Protein Lemon Loaf

Name: Protein Lemon Loaf
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1KG
Ingredients: 1 1/2 cup Almond Meal; 3 scoops Vanilla WPI; 6 tbsp. Butter; 2 Lemons (Zest & Juice); 3 Eggs; 1/4 cup Stevia; 2 tsp Baking Powder

April 02, 20191 min read

Protein Lemon Loaf

Rated 4.3 stars by 4 users

Servings

Prep Time

25 minutes

Cook Time

30 minutes

Calories

209

Here is a great flour free Lemon Loaf. Super low in carbs with only 1 gram per serve, making it keto friendly. Best served warm with lashings of butter and sugar free maple syrup. Delish!

(Gluten Free, Flour Free, No added Sugar, Keto)

Author: Donna Brown

Ingredients

1 1/2 cup Almond Meal
3 scoops Vanilla WPI
6 tbsp. Butter
2 Lemons (Zest & Juice)
3 Eggs
1/4 cup Stevia
2 tsp Baking Powder

Directions

Preheat the oven to 180º, line and grease a loaf tin.
In a heat proof bowl, melt the butter.
In a large mixing bowl combine all ingredients until smooth.
Transfer to the loaf tin and bake for 30 minutes.

Recipe Video

Recipe Note

(Gluten Free, Flour Free, No added Sugar, Keto)
Nutritional Information (per serve)

Nutrition

Calories 209, Carbs 1 grams, Fat 16.6 grams, Protein 13.6 grams

Belledonna Brown

Protein Lemon Loaf

Protein Lemon Loaf

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Video

Recipe Note

Nutrition

Belledonna Brown

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Protein Lemon Loaf

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Video

Recipe Note

Nutrition

Belledonna Brown

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