Tropical Energy Balls
Tropical Energy Balls
Rated 3.5 stars by 2 users
Category
Energy Balls/ Snacks / Dessert
Servings
12
Prep Time
15 minutes
Cook Time
5 minutes
Calories
141
If you’re looking for a tasty treat or a cheeky between-meal snack these Tropical Energy Balls could be just what you’re looking for.
This one is a summer favourite of ours and is especially good if you are looking for a change up from the usual peanut butter, chocolate or oat flavour you normally get with protein balls.
Quick and easy to make in the food processor, they pack a nice hit of energising carbohydrates, with enough fats and protein to satisfy a food itch you’d rather not scratch with junk food.
Author: Donna Brown
Ingredients
- 200g Dried Tropical Fruit
- 100g Coconut Flakes (moist)
-
2 scoops VPA® Banana WPI
- 2 tbsp Coconut Oil
- 75g Cashew Nuts
Directions
- Add all ingredients to a food processor.
- Blitz all ingredients until mixture comes together but is not completely smooth.
- Take about 30g (roughly 1 tablespoon) of mixture and roll into a ball in your palms.
- Repeat for remaining mixture.
- Optional- If mixture is a little wet, roll balls in coconut.
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 141, Carbs 9.7 grams, Fat 8.5 grams, Protein 5.1 grams
Belledonna Brown
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