.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Vegan Lemon Poppyseed Protein Donuts

Name: Vegan Lemon Poppyseed Protein Donuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 cup plant milk; 1 tsp apple cider vinegar; 1 1/2 cups wholemeal spelt flour; 1/2 cup VPA® Vanilla Premium Plant Protein Powder; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp pink salt; 3 tbsps poppy seeds; 2/3 cup granulated sugar; 1/4 cup + 1 tbsp coconut yoghurt; 1 tsp vanilla essence; zest &amp; juice of 2 lemons; 1/2 cup powdered sugar; 2-3 tsp fresh lemon juice

August 15, 2021 1 min read

Donut worry, I have you covered with these zesty lemon poppy seed protein donuts. Glazed with a lip-smacking drizzle of fresh lemon juice and icing sugar they really make the perfect treat or on-the-go snack. These macro and vegan friendly donuts are so delicious, soft, fluffy in the middle and crispy on the outside. You will want to eat them fresh out of the oven.These scrumptious delights are made with VPA Vanilla Premium Plant Protein.

Vegan Lemon Poppyseed Protein Donuts

Rated 2.6 stars by 5 users

Servings

Prep Time

15 minutes

Cook Time

25 minutes

Calories

143

Donut worry, I have you covered with these zesty lemon poppy seed protein donuts. Glazed with a lip-smacking drizzle of fresh lemon juice and icing sugar they really make the perfect treat or on-the-go snack. These macro and vegan friendly donuts are so delicious, soft, fluffy in the middle and crispy on the outside. You will want to eat them fresh out of the oven. These scrumptious delights are made with VPA® Vanilla Premium Plant Protein.

Author:

Dallas Thom

Image of Vegan Lemon Poppyseed Protein Donuts

Ingredients

1 cup plant milk
1 tsp apple cider vinegar
1 1/2 cups wholemeal spelt flour
1/2 cup VPA® Vanilla Premium Plant Protein Powder
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp pink salt
3 tbsps poppy seeds
2/3 cup granulated sugar
1/4 cup + 1 tbsp coconut yoghurt
1 tsp vanilla essence
zest & juice of 2 lemons

Lemon Glaze

1/2 cup powdered sugar
2-3 tsp fresh lemon juice

Directions

Preheat the oven to 180ºC (350ºF).
In a small bowl, combine the plant milk and apple cider vinegar and let sit for 10 minutes to curdle.
In another bowl combine flour, plant protein powder, baking powder, baking soda, salt and poppy seeds. Set aside.
In a large bowl whisk together the remaining ingredients - sugar, coconut yoghurt, vanilla and the lemon juice and zest. Whilst whisking, slowly add curdled milk. Add the dry ingredients to the wet, folding in gently until just combined.
Add evenly to silicon donut molds and bake for 18-20 mins. or until toothpick comes out clean. Leave the donuts on a cooling rack to cool for 10 minutes before flipping them out.
To make lemon glaze: whisk together powdered sugar and lemon juice. Carefully spoon over the warm donuts and let them continue cooling.

Nutrition

Calories 143, Carbs 18.9 grams, Fat 3.2 grams, Protein 8.1 grams

Dallas Thom

Dallas is passionate about health and fitness and all things plant-based. She enjoys body building and lifting heavy weights at the gym, and is powered completely by plants. To further fuel her passion, Dallas is currently undertaking nutrition education with a vision of helping others reach their health goals

Vegan Lemon Poppyseed Protein Donuts

Vegan Lemon Poppyseed Protein Donuts

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Lemon Glaze

Directions

Nutrition

Dallas Thom

Also in Recipes

BCAA Gummies

Pre-Workout Ice Cream Spider

Low Carb Chicken Soup

Recent Articles

The Hub - VPA Articles

Currency