This vegan salted caramel protein nice cream is the perfect dessert idea. With just three ingredients, this no churn ice cream is quick and easy to make. Made without dairy this nice ice cream is a healthy treat that everyone can enjoy. The salted caramel plant protein makes it extra delicious and creamy, it will just melt-in-your-mouth. Serving suggestion top with some melted biscoff spread (pictured), fresh fruit or chopped nuts. Save this recipe to enjoy all year round. This silky dessert is made with VPA® Salted Caramel Premium Plant Protein.
Author:
Dallas Thom
Ingredients
3 large bananas, frozen in small chunks (approx. 300g)
1/2 cup plant milk of your choice (I used almond milk) or water*
